Fresh Corn Soup with Avocado and Lime

When I saw this delicious-looking soup over at The Kitchen Sink, I had to try it! I love Kristin’s blog and have read it for years, so I knew it would be a great recipe, and it was!

It’s the perfect thing for late summer (even though summer seems to be ongoing here in Southern California…I am not complaining!) and is pretty quick and easy to throw together.

It also involves what I am considering as a new triumvirate: avocado, lime, and chives. (And the fact that our little kitchen garden is producing chives in spades made it all the sweeter!)

I loved the spicy and almost smoky flavor that developed when the onions were sauteed with a bit of red pepper flakes. We would have gladly eaten this soup for days, but alas, we totally devoured it the first night! Next time, maybe I will double the recipe!

Fresh Corn Soup with Avocado and Lime
Adapted from The Kitchen Sink

Kernels from 5 ears of fresh corn
2 Tbsp olive oil
1 clove of garlic, crushed
1/2 red onion, chopped
Pinch of red pepper flakes (I probably used a teaspoon or so)
Salt to taste
1/4 c dry white wine
1 1/2 c water (I typically use water to replace stock or broth because I think it produces a cleaner flavor, but you could use stock or broth if you like!)
Diced avocado
Lime wedges
Chopped chives

-Put the kernels in a  food processor.
-Heat the oil and garlic at medium heat in a soup pot. Add the onion and red pepper flakes. Season with salt until translucent, about 6 minutes.
-Add the wine and cook until nearly evaporated.
-Add the onions to the corn kernels and puree until smooth.
-Pour the puree into the soup pot and stir over medium heat until it begins to thicken. Then slowly add the water while simmering, until reduced to the desired thickness, about 15 minutes.
-Dish into bowls and top with avocado, lime wedges, and chives.

DIY: RIT Dye 101!

The title of this post really refers more to me than to anyone else–this was my first project using RIT dye, so it’s 101 for me! I have been wanting to try working with it for a while now, ever since I saw Marisa Lynch work magic with it. Marisa Lynch is pretty much my hero–she takes crazy thrift store garments and turns them into amazing outfits with her sewing, a little RIT dye sometimes, and tons of creativity! She has some great tutorials over on her blog, New Dress A Day. It’s impossible to quantify how much she has inspired me!

So, I started out with this old white tablecloth, which was  beloved for many years (although I adore bright colors, I like to use white a lot in living space and bedroom linens because it really brightens the space and actually makes it look bigger, I think), but which now has accumulated some stains. I decided to try dyeing it a deep purple (since the stains are mostly from wine anyway!)

There are a lot of different ways to use RIT dye (on the stove top, in the washing machine, etc.), but I decided to do mine in a bucket out on the balcony. And of course, my bucket was purple too. I suppose I am nothing if not consistent:)

The process is really pretty simple. First, fill a bucket with hot water (I put mine out on the balcony, on some plastic, just in case of spills). Then, dissolve the dye in 2 cups of warm water. It might need a stir here, so this is why it’s good to have 40 more pairs of wooden chopsticks than you really need. 🙂

Pour the dissolved dye into the bucket and stir a bit. Then, get the fabric you are dying wet, as this makes it easier to get it into the bucket.

Put the fabric in and stir. The box said to stir for 10-30 minutes, but I stirred it pretty periodically, and that seemed to turn out fine.

I actually left my fabric in the dye overnight, and this gave it a really deep color that I was really excited about! The next step is the rinsing. I cut the top and bottom off of a big water jug to make a little funnel to keep the dye from getting on the sink.

It turns out, though, that I’m a bit clumsy, and I definitely got some dye on the sink, but I bleached it as soon as I was done, and it was as good as new! I put gloves on and rinsed the fabric probably 6 or 7 times, until the water I wrung out of it ran clear.

Then I hung it up to dry, and soon it was ready for its new life on our kitchen table!


Stripes on Stripes

I’ve been wanting to play with these stripes for a long time! The three main pieces are beloved ones that I got from three different clothing swap parties, in what might be considered as a time-lapse bonanza!

Eric and I were heading over to our second library of the day (long and ridiculous story, I promise!), so we decided to take some pictures as the sun was starting to set.

I love the little ruffles of this sweater, and its cute button hooks.

A dear friend of mine gave me this sweet magnolia necklace many Christmases ago.

Eric just bought me this new purse a few weeks ago (best husband ever!) to replace my battered and dying standby of the last four years or so.

You can’t see the earrings too well, but they are little turquoise cowboy boots:)

DIY Macro Photo Studio

Don’t get me wrong–I *love* our new apartment. But it does have this one problem: it faces north, so we get absolutely no natural light in the house, and not even on the balcony. Oddly enough, there are two skylights…in the bathrooms. Why they did not put them, oh, I don’t know, in the kitchen or the living room, I will never know. But suffice it to say that photography here has been a real challenge. I may resort to taking pictures in the bathroom one of these days!

So, given this situation, I was ever more determined to make this easy and cheap little macro photo studio (I often joke with Eric that my 365 project might also be titled “Mostly Macro”!)

Eric sent me the link to the original post from Strobist a few months ago, and I finally got around to making it yesterday. It is awesome!

All you need is a cardboard box no smaller than 12×12 (Mine is 14.5×14.5), some tissue paper, a box cutter, tape, and some poster board. Since we have tons of boxes from moving, this project cost me about…$4.

Here are the steps, as illustrated by the pictures. First cut off the flaps from the top and bottom of the box, leaving the two on the sides for lighting control. Then cut large windows out of three sides of the box.

Tape tissue paper over these windows, and trim a poster board to fit inside the box. Tape it in towards the top of the back wall of your box. Voila!

Then you can position lamps on either side of the box, and on top, if you like, and shoot away! The poster board gives you a nice sweeping background, and you can use any color you like. This handy fellow even made a youtube video showing you how to do it. Enjoy!

Incidentally, these little pumpkins, my first subject, are actually called Wee-B-Little. I thought it was a joke when I saw that on their sticker, but that is the real name of this variety–could it be any cuter?!

Birthday Dinner

For my birthday Eric took me out to dinner at La Grande Orange. It’s a lovely little place that is, get this, inside a restored train station. Hard to resist, for someone as obsessed with early train travel as I am 🙂 Actually, Eric and I had an awesome dinner at their sister restaurant next door, The Luggage Room, back in July when we were here looking for an apartment, so I knew it was going to be good!

I loved the cute citrus fruits on the menu.

And their lovely patio!

I wanted to get all dressed up, so I wore this beautiful dress that I got from a clothing swap party last year and had never worn before. I adore shiny things, so the tiny beadwork mesmerizes me:) I think I am going to break this dress out for the next five dressy events I attend!

I bought the earrings on my birthday shopping trip (yay!), and these are my classic Nine West heels. I wish I could wear this dress every day!

Grown-Up Birthday Cake: Lemon Pine Nut Torte

One of the best things about a birthday is, of course, the cake! I love layer cakes as much as the next girl, but when it’s just Eric and I, I like to bake cakes in my springform pan–it adds a touch of elegance to a single-layer cake!

One of our dear friends gave us Dorie Greenspan‘s Baking: From My Home to Yours as a wedding gift, and I love it! Eric has come home from work on more than one occasion to find me curled up with it in our thinking chair;) When I saw her recipe for Swedish Visiting Cake, I knew it would be the perfect thing for my birthday.

I used pine nuts instead of almonds for the topping, and they paired so nicely with the lemon! I omitted almond extract, but otherwise I left the recipe unchanged because Dorie is a genius (Incidentally, her Baking with Dorie App just came out, and if I had an iAnything, I would get it!)

One of her awesome pointers is to work the lemon zest into the sugar before you add anything else; this way, the sugar is infused with the flavor: amazing! I will be trying my hand at some different infusions soon!

This cake is also incredibly quick to make: just a few minutes to put it together, and about half an hour in the oven. This was very good, since I did not have much afternoon left to bake it and get ready for dinner!

The cake is perfectly moist and sweet, with the zing of lemon and the richness of the pine nuts: the perfect birthday cake for a grown-up (if that is what I am!)

Lemon Pine Nut Torte
Adapted from Dorie Greenspan‘s recipe in Baking: From My Home to Yours

1 c sugar (plus a bit more for topping)
Zest of one lemon
2 large eggs
1/4 tsp salt
1 tsp vanilla extract
1 cup flour
8 Tbsp unsalted butter, melted and cooled
1/8 cup pine nuts (or more, if you like!)

-Heat oven to 350 degrees F, and butter a 9″ springform pan (you could also a use a cast-iron skillet, cake pan, or pie pan–whatever you have handy!)
-Pour the sugar into a medium bowl and work the lemon zest into it with your fingers until the sugar is moist and smells like lemon heaven.
-Whisk in the eggs one at a time until well blended.
-Whisk in the salt and vanilla.
-Switch to a spatula to mix in the flour and then the melted butter.
-Pour batter into pan and scatter the pine nuts over the top, along with a little sugar.
-Bake for 25-30 minutes (mine needed the full 30, but I srated checking it at 25), until the top and sides are golden brown.
-Let cool for 5 minutes, and then scrape the sides of the pan with a knife before you release the spring.
-If it’s your birthday, cut yourself a slice, stick a candle in it, and make a wish!

Birthday Dress

I’m a firm believer that everyone should get to wear their favorite color for their birthday, so I, of course, broke out the purple (with a shiny belt to boot!)

My awesome aunt Ellen gave me this dress over the summer, and I love wearing it on warm days (I practically lived in it while we were moving!) The little ruffle at the bottom makes it fun!

The yellow necklace is there for a pop of color, and my heels are old classics–my mom and I bought them on the eve of my PhD exams, and they’ve been solid ever since.  This side twist is a style I’ve been playing with the past few days–anything to get my hair off my neck! I kind of like the look of a floral arrangement it gives, especially with this little pearl clip.

Happily, I finished editing a chapter yesterday (yesss!), so today I am taking the day off for baking, shopping, a few fun projects, and a birthday dinner with Eric. The perfect day! 🙂

The Pantry

I’ve always liked the idea of a well-stocked kitchen. When I’d come home for Christmas, I’d always be amazed that my parents just happened to have a can of diced tomatoes, some dried black beans, and all the couscous you could ever want. What a revelation! I’ve never had a kitchen that really accomodates that kind of storage, but I am making the best of it!

One of the things I’ve always imagined in the perfect kitchen is a display of dry goods in Mason jars: so elegant, so useful! Until now, I didn’t really have a place for them, but in our new kitchen we have this nice window from the kitchen to the living room, and I knew that was where the jars should live.

Eric and I found some solid half gallon jars at the hardware store for a totally reasonable price, and I set about filling mine up! Here is my beloved quinoa and white beans, brown rice and red lentils! I still have a few jars to fill (black beans and chickpeas, I am looking for you!), but for now these are serving us well, and reminding me when I need to stock up on things. My love for beans and grains knows no bounds–this afternoon I left the store with couscous, quinoa, and Israeli couscous, and thought, “Ah, now I can make it through the week!” I am just glad I am addicted to something that is pretty affordable, and pretty good for you:)

Kitchen Garden

I was so hoping that Eric and I would find a place with at least a balcony, so we could plant some herbs, and we did! Hurray! Now that the house is at least in moderately functional order, I set out to get some plants today.

I went a little crazy at the nursery and bought tons of plants: parsley, cilantro, basil, oregano, thyme, mint, sage, rosemary, green onions…I am excited to see them grow (if I can keep them alive!) and not to have to buy herbs anymore (here’s hoping!)

I have always wanted to have at least an herb garden, in part because my parents have such a lovely backyard full of them, and it’s always so nice to just run out there and trim some things for dinner. I actually used the thyme and the oregano tonight as a topping for my fresh focaccia: yum!

High Belting

I have this strange ability to remember my dreams with deep clarity. It’s a blessing and a curse, depending on what kind of dream you have–I’ve spent plenty of mornings in a funk trying to forget the images that danced across my brain while I was sleeping, but every now and again, you get a real gem. Sometimes I’ve dreamed up the solutions to complicated work problems, sometimes, like last night, actually, I dream up a lovely holiday with my grandparents, who are no longer here on earth, and every now and again I even dream that I can fly (I always try flapping my arms when I wake up, but, alas, no lift-off yet!)

And sometimes my dreams present me with exciting ideas that would probably never occur to me in my waking hours. A few nights ago I had such a dream, in which I was wearing a dress with a belt fastened not at my waist but just under my arms. I woke up excited to give it a try, and after a bit of experimenting, I like this first ensemble that puts the idea to use.

It seems like a perfect way to give a pop of color to a dress that is already fitted and doesn’t need a belt. This red polka dot dress, which I *adore*, was actually one of my first DIY projects. I found it at my most beloved thrift ftore, and it was wayyyy too big for me, so I put it on my homemade mannequin (more on this later!), pinned it, and took it in until it fit me. Voila! I’m excited to try high belting with some of my other dresses and blouses–if you give it a try, let me know how it turns out!

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